Your Stay

Arrivals & Departures

In order to welcome you in the best possible way, we accept guests from 4 pm to 7 pm. Earlier or later arrivals need to be agreed beforehand with the host. On the last day of your stay, we request you to free up your room by 10:30 am. We are a bed & breakfast only and we need some time to prepare the rooms for other hosts, so we thank you for your cooperation!

Breakfast and Pic-Nic box

Breakfasts are served either inside the B&B or on our terrace if the weather allows, between 8:30 am and 10:00 am. If you need to have take breakfast earlier, kindly let us know in advance. We can also prepare you a pic-nic box (for eating on walks / hikes etc.) if you let us know at least 48 hours in advance. We charge 8 EUR per person for this service.

During your stay

If you have any special needs or need some help with anything, please contact your host Giovanna. We request our guests to exercise common sense during their stay, specifically by adopting a decent demeanor, avoiding engaging in noisy behaviors past 10 pm (TV, music, speaking or any other activities) and generally using the rooms only for their intended purpose. Our bed & breakfast is not a bank safe therefore we strongly recommend to avoid leaving valuables and important documents in the rooms. The rooms are not intended to be used as a laundry or a kitchen for example. If you don’t feel like sleeping, you can read or watch TV in the B&B living room. Here too, decent demeanor and moderate sound levels past 10 pm are expected.

Eco-Tourism

We believe that small streams make big rivers and we ask our guests to contribute by engaging in ecological and energy saving behaviors such as limiting water and energy consumption. We appreciate if you only use towels when needed, and also we gently remind our guests that only toilet paper should be flushed in the toilet sink.

Smoking Policy

Our Bed & Breakfast is exclusively a non-smoking area. Smoking is forbidden as per French law N°2006-1386 of 15th November 2006 on smoking in public and shared environments.